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  • 4 août 2010 / Le Blog / La presse en parle

    Tres vinos y doce ostras: viaje con escalas al suroeste de Francia




    Burdeos se ha lavado la cara, ha emblanquecido sus antes tiznadas fachadas, ha instalado un tranvía (penalizando a los coches, a los que pone parkings en el subsuelo, muchos de ellos gratuitos), ha acondicionado los otrora grises e industriales hangares a la orilla del Garona en animosos espacio de ocio y comercio, y ha logrado mezclar sin altibajos lo clásico (como el Gran Teatro) con lo moderno (como el hotel Seeko’o, con forma de iceberg y donde se sirven cócteles elaborados por los mejores chefs bordeleses). Se puede decir, y se dice, que Burdeos vive actualmente su segunda edad de oro….

    Leer el articulo en El Confidencial.com

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    4 juin 2010 / Le Blog / La presse en parle

    The Big Six: French design hotels

     

     

    theindependent

     

    By Katie Monk The Independent  Saturday, 15 May 2010

     

    Domaine des Andéols, Provence

     

    Domain des Andéols is a cutting-edge, minimalist creation in the heart of the rolling Luberon countryside. Nine individually styled guesthouses are dotted with pieces of modern art, cultural artefacts, and furniture by Philippe Starck, Ron Arad and Pucci de Rossi. An infinity pool overlooks the lavender fields and olive groves beyond.

     

    Domaine des Andéols, Les Andéols, Saint-Saturnin-lès-Apt, Provence (00 33 4 90 75 50 63; domaine-des-andeols.com ). Doubles start at €260, room only.

     

    Baudon de Mauny, Languedoc-Roussillon

     

    Interior designer-architect Nathalie Duroyon and her husband Alain de Bordas have injected some present-day pizazz into this 18th-century hôtel particulier (nobleman’s mansion) in the heart of Montpellier’s ancient centre. High ceilings and ornate cornicing feature alongside Italian glass showers, Marimekko prints and Harry Bertoia chairs. The five spacious suites are named after the quirky Cole & Son wallpapers adorning the hotel’s walls.

     

    Baudon de Mauny, 1 rue de la Carbonnerie, Montpellier, Languedoc-Roussillon (00 33 4 67 02 21 77; baudondemauny.com ). Doubles start at €160, room only.

     

    La Réserve Ramatuelle, Côte d’Azur

     

    Ditch the bright lights of St-Tropez and head for this private reserve in the pine-scented hills above the Mediterranean. Architect Jean-Michel Wilmotte has created a haven of peace and tranquility in this vast hotel and spa, using soft beiges and natural materials. Each of the hotel’s 23 suites and rooms contains modern furnishings from the likes of B&B, Finn Juhl and Flexform.

     

    La Réserve Ramatuelle, Chemin de la Quessine, Ramatuelle, Provence-Alpes-Cote d’Azur (00 33 4 94 44 94 44; lareserve-ramatuelle.com ). Doubles start at €400, including breakfast.

     

    Hotel Notre Dame, Paris

     

    Every room in this 400-year-old building is an ode to the famous cathedral opposite – right down to the faux cobbled carpet and the religious-themed wallpaper. Most have views of the Notre Dame. Designed by Christian Lacroix, it’s everything you would expect from a voguish design hotel in the capital of couture.

     

    Hotel Notre Dame, 1 quai Saint Michel, Paris (00 33 1 43 54 20 43; hotelnotredameparis.com ). Doubles start at €230, room only.

     

    Chez Odette, Champagne-Ardennes

     

    Chez Odette, which lies in a forested corner of north-east France close to Belgium, was once a village café. Owned and run by Odette , it was where the locals would sip Picon and play cards. Now, the two converted farm buildings house nine cosy rooms, with chic, dark-wood interiors and exposed beams. Pictures of Odette and her customers line the walls.

     

    Chez Odette, Rue Principale, Williers, Champagne-Ardennes (00 33 3 24 55 49 55; chez-odette.com ). Doubles start at €170, room only.

     

    Seeko’o, Bordeaux

     

    This ice-block of a hotel (« Seeko’o » is Inuit for « iceberg ») in the Chartrons warehouse district is a breath of fresh air. Atelier King Kong’s avant-garde structure subverts the city’s 18th-century architecture. Inside, the 45 rooms have state-of-the-art gadgets. Some even have circular beds.

     

    Seeko’o, Quai de Bacalan, Bordeaux, Aquitaine (00 33 5 56 39 07 07; seekoo-hotel.com ). Double rooms start at €192, room only.

    2 commentaires »

    31 mars 2010 / Le Blog / La presse en parle

    Super-Secretaire.com

    Un nouvel hôtel design à bordeaux

     

    dessin

     

    Avec sa façade en Corian, matériau de synthèse encore jamais employé pour couvrir entièrement un bâtiment, le Seeko’o Hotel impose son design original et innovant sur les quais de la Garonne à Bordeaux.

    Les 45 chambres, toutes des suites junior, offrent des espaces lumineux de 29 à 55 m2 dans un esprit loft avec des coins nuit et salon non cloisonnés.

    L’établissement dispose également d’un bar lounge et d’un salon d’affaires de 55 m2 pouvant accueillir jusqu’à 30 personnes

    Plus d’infos sur super-secretaire.com

    Aucun commentaire »

    9 mars 2010 / Le Blog / La presse en parle

    LE CARNET GOURMAND DE GILLES PUDLOWSKI

     

    lepoint

     

    L’hôtel dans le vent

    Le Seeko’o (« iceberg » en langue inuit) est l’hôtel dont on cause dans le quartier des Chartrons.

    Il y a les chambres minimalistes dans les tons blancs et le bar design en rouge/blanc/marron avec ses drôles de luminaires et ses cocktails signés des aubergistes bordelais, de Nicolas Frion à Michel Portos, en passant par Denis Franc, Nicolas Magie ou le lutin Xira.

    Le Cactus, avec rhubarbe, cognac, écorce d’orange amère, de Medhi Herrero, qui a repris Jean Ramet, détone.

    Le Seeko’o Bar, 54, quai Bacalan. 05.56.39.07.07. Ch. à partir de 189 E. Les cocktails des « toqués du shaker »

    Gilles Pudlowski Publié le 18/02/2010

    Aucun commentaire »

    21 février 2010 / Le Blog / La presse en parle

    Seeko’o par Téva Déco

    Get the Flash Player to see the wordTube Media Player.

    Aucun commentaire »

    18 décembre 2009 / Le Blog / La presse en parle

    Les Toqués du Shaker ont frappé

     

    wine&food

     

    Qui aurait cru qu’un lundi soir d’hiver le bar de l’Hôtel Seeko’o devienne le rendez-vous le plus étoilé de la ville ?
    En effet, réunis à la demande des propriétaires de l’hôtel Seeko’o et de l’ABF (Association des Barmen de France), 6 chefs se sont évertués à faire tomber les barrières entre la haute gastronomie et l’art du cocktail.

    C’est ainsi que nous avons eu le privilège de bénéficier d’une visite de l’hôtel accompagnés de Nicolas Frion (Le Chapon Fin), Nelly et Denis Franc (Le Pavillon des Boulevards), Jean-Pierre Xiradakis (La Tupina), Medhi Herrero (Jean Ramet), Michel Portos (Le Saint James) et Nicolas Magie (La Cape)…

    Lire le suite de l’article sur  Wine&Food le blog « œnologie et gastronomie » de l’ISEG Bordeaux

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    13 décembre 2009 / Le Blog / La presse en parle

    Les cocktails Haute Couture du Seeko’o

    hoosta magazine

     

     frion

    Quand six grands Chefs bordelais s’associent à l’art du cocktail, ça pétille, c’est frais et plein de bonnes idées. 

    Lancée par le Seeko’o Hotel, la première édition des « Toqués du Shaker » vise à rapprocher deux univers complémentaires : la gastronomie et le cocktail.

     

     

    pavillon

     

    Basé sur une recherche gustative, ce projet de cocktails « haute couture » permet de s’échapper le temps d’un week-end en décembre, à Bordeaux.

     

     

     

     

    portos

    Le concept : chaque Chef élabore un sirop 100% naturel.

    À partir de cette base, le mixologue harmonise les saveurs, les arômes et le visuel, tout en tenant compte des suggestions du Chef en matière  d’esprit et de composition de la boisson.

     

     

     

    latupina

     

    On abouti ainsi à la création d’un cocktail sur mesure et original. Comme le précise Michel Portos du Saint-James, cette aventure est l’occasion  de « mettre notre grain de sel dans le monde du cocktail ».

     

     

     

     

     ramet

    Les six Chefs n’ont pas eu peur d’innover en faisant appel à des ingrédients inédits : piments d’Espelette pour Jean-Pierre Xiradakis, ail-figues  et  abricots du Roussillon pour Michel Portos, cactus-rhubarbe pour Medhi Herrero, ou encore cannelle-pain d’épice et vodka pour le cocktail « tiramisu » de Nelly et Denis Franc.

     

     

    magie

     

    Des associations créatives à découvrir au Seeko’o bar à partir du 8 décembre prochain, au prix de 12€.

    Article Hoosta Travel Magazine

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    11 novembre 2009 / Le Blog / La presse en parle

    Hotel Bordeaux

    Le Seeko’o, un hôtel givré à Bordeaux

     

    newzy

     

    Le Seeko’o hôtel est en forme d’iceberg. Sa particularité ? Sa façade, entièrement réalisée en Corian par le cabinet d’architecture King Kong. Le résultat ? Une façade lisse et continue, comme un glacier échoué sur les quais de Bordeaux…

    Visionnez le diaporama sur Newzy.fr

    Aucun commentaire »

    18 octobre 2009 / Le Blog / La presse en parle

    Hotel Bordeaux Rethinking The Concept

      
    dezona

    ONLINE MAGAZINE about contemporary design, trends and concepts, prototypes and products, interior design and architecture, exhibitions, technology and lifestyle.

     

     

    Seekoo means iceberg in the Inuit language. The name suggests both the building’s clean lines and the im­maculate appearance of its skin. It evokes the changing look of Seekoo Hotel according if it’s day or night. The 1,000 sq m Corian® facade is a world first and is one of the interesting choices made by King Kong architects.

     

    The furniture in the lobby (black and white) and the bar (deep red) is smart and sophisticated in design and guarantees optimal comfort. LED lights offer low-level energy operation, 20 times less than a standard light bulb, with a lifespan 100 times greater. The hotel’s electricity consumption is 1.8kw/h. With traditional lighting, this figure would reach 45kw/h.

     

    With a black floor, a white reception desk that echoes the facade, an immaculate spotlit ceiling and logo and geometric shapes visible in the background, the stylish decor of the lobby sets the tone for the rest of the hotel. Occupying 100 sq m of floor space, the lobby also houses the left luggage office, toilets, a public bar with a terrace for those hot sunny days and a business centre with Internet connection.

     

     The elevator has both voice announcer and writing in Braille and provides access to the 45 bedrooms and the well-being facilities on the top floor. Guests can choose the ideal temperature of their rooms using the dials that control the heating and air con. Should they forget or fail to regulate the tempe­rature, this can be controlled centrally for their greater comfort and to guarantee energy optimisation.

     

    The bathroom separation curtain is an exciting and ephemeral invention: an array of white cottony lines designed for the hotel. The bathtubs are highly luxurious, suitable for two with built-in ceiling air and water jet showerhead. The large Turkish baths can accommodate 12 people and the sauna 7 people. These facilities are free of charge for all guests and, like the bedrooms, offer breathtaking views or the city and its docks.

     

    The meeting room is on the first floor and can accommodate up to 80 people. It is equipped with an audio and video system and a large flat screen TV allowing you to make presentations from a laptop.

     

     The pay private garage has 18 spaces and CCTV. It is accessed on the ground level from the Cours Edouard Vaillant using a magnetic card.

     

    DeZona : author: Maya Jordan date: 05 August, 2008

    1 commentaire »

    26 septembre 2009 / Le Blog / La presse en parle

    48 hours in: Bordeaux

     

    independant

     

    This fine city in south-west France now celebrates its riverside location, and offers an intoxicating mix of culture, cuisine and claret, writes Cathy Packe 

    Click here for 48 Hours In…Bordeaux map

     

     Why go now?

     

    In the past decade Bordeaux has undergone a massive redevelopment programme, which will finally be completed next month with the opening of the gardens and sporting facilities along the southern end of the quays beside the Garonne. This once-staid city, full of elegant 18th-century architecture, it is now a thriving 21st-century destination. On 20 and 21 June the Bordeaux River Festival, Fête le Fleuve, takes place. The programme includes music, dancing, a giant screen showing adventure films of a suitably aquatic nature (expect Titanic to be part of the line-up), and a river swimming competition.

     

    Touch down

     

    Rail Europe (08705 848848; raileurope.co.uk ) will get you from London St Pancras via Lille or Paris to Bordeaux’s Saint-Jean station (1) in under seven hours from £90 return. By air, Merignac airport (00 33 5 56 34 50 00; bordeaux.aeroport.fr ) is 10km west of the city centre, and is served by Bmibaby (09111 545454; bmibaby.com ) from Manchester and, from 2 June, Liverpool; British Airways (0844 493 0787; ba.com) from Gatwick; easyJet (0905 821 0905; easyjet.com) from Bristol and Luton; and Flybe (0871 700 2000; flybe.com ) from Southampton. The Jet Bus (00 33 5 56 34 50 50) runs every 45 minutes from outside exit 7 of the terminal building, stopping several times in the city centre on the way to Saint-Jean station (1) where it arrives 40 minutes later. The fare of €7 can be paid on the bus. A taxi will cost around €20.

     

    Get your bearings

     

    The city centre and most of the main sights are on the left bank of the Garonne river, which curves along the side of the city like a crescent moon. The historic heart of Bordeaux is in a block that stretches roughly from the Esplanade de Quinconces to the Place Gambetta (2) in the west, and south as far as the cathedral (3). But increasingly the focus is moving to the newly renovated Chartrons district, formerly the site of many wine warehouses.

     

    The main tourist office (4) is at 12 Cours du XXX Juillet (00 33 5 56 00 66 00; bordeaux-tourisme.com); 9am-6.30pm daily (except Sundays, 9.30am-6.30pm on Sundays, and until 7.30pm in July and August), with shorter opening between November and April. Bordeaux now has three tram lines (00 33 5 57 57 88 88; infotbc.com ), which intersect with each other at various points in the city centre. Tickets valid on trams, plus the buses and on the electric navette which shuttles around the city centre, cost €1.40 for an hour or €4.10 for a day.

     

    Check-in

     

    The Seeko (5), in the Chartrons district at 54 quai de Bacalan (00 33 5 56 39 0707; seekoo-hotel.com ) is a contemporary, four-star hotel in a striking white building; the name is an Inuit word meaning « iceberg ». Double rooms are available from €162, and breakfast is an extra €16 per person. For a more central location, an excellent choice is Une Chambre en Ville (6) at 35 rue Bouffard (00 33 5 56 81 34 53; bandb-bx.com ). This comfortable and welcoming B&B has rooms from €90, with an extra €9 for breakfast. The Acanthe Hotel (7) is a pleasant two-star establishment at 12-14 rue Saint-Remi (00 33 5 56 81 66 58; acanthe-hotel-bordeaux.com ). Doubles from €67.50; breakfast is €6 per person.

     

    Take a hike

     

    Explore Bordeaux’s elegant 18th-century architecture, starting at the Esplanade des Quinconces, a leafy space laid out in the early 19th century; at one end is a monument to the Girondins (8), who were executed during the French revolution. Walk along the river bank as far as the Miroir d’Eau (9), a rectangle of shallow water that is a popular part of the recent renovations; at night it reflects the buildings of the Place de la Bourse. Turn inland past the Porte Cailhau (10), part of the city’s medieval fortifications, and into the Place Saint-Pierre (11), one of several attractive city-centre squares. Before you leave, pop into the Gothic church of Saint-Pierre, and then continue into the lively Place Jullian (12), with its lively bars and cafés. Continue north up the pedestrianised Rue Sainte-Catherine, taking a detour into the Place du Parlement (13). This square has some lovely classical architecture and a fountain in the middle but, despite its name, was never the site of a parliament. Finish your hike in the Place de la Comedie (14), in front of Bordeaux’s impressive Grand Theatre (00 33 5 56 00 85 95; opera-bordeaux.com ).

     

    Lunch on the run

     

    Choose one of the cafés in the Place de la Comedie (14), or head back to the Place Jullian (12) and get a quick bite at the Utopia (00 33 5 56 52 00 03). Originally a church, as some of its architectural features suggest, it became a factory, then a garage, and is now a cinema with bar and cafe attached. Grab some soup for €4.50, or stay for something more substantial.

     

    Window shopping

     

    The main shopping district is the triangle formed by the Allees de Tourny, Cours de L’Intendance and Cours Clemenceau, but the quayside area, known as Les Hangars, now houses an attractive selection of small shops, many of which are also open on Sunday. Serious wine buyers should head to L’Intendant (15) at 2 Allees de Tourny (00 33 5 56 48 01 29). Crammed into a small store are 15,000 bottles of wine, ranging in price from €4 to €5,000; they can be shipped anywhere in Europe.

     

    Cultural afternoon

     

    CAPC (16), Bordeaux’s contemporary art museum, is a fascinating combination of modern art and installations displayed in the attractive surroundings of a 19th century warehouse that was once the customs house, the Entrepot Laine, at 7 rue Ferrere (00 33 5 56 00 81 50; bordeaux.fr ). The exhibitions change regularly, but regardless of what is on show, CAPC is worth a visit for its architecture. It opens 10am-6pm daily except Monday, until 8pm on Wednesdays; admission €6.

     

    An aperitif

     

    There is only one thing to drink in Bordeaux and the Bar à Vin (17) at 3 Cours du XXX Juillet (00 33 5 56 00 43 47; baravin.bordeaux.com ) has an excellent selection of wines. A shifting selection of 30 is available; all are locally produced, served by well-informed sommeliers, and priced between €3 and €8 a glass. You are given a card detailing the origins of your wine and where to buy it.

     

    Dining with the locals

     

    Le Petit Commerce (18) at 22 rue du Parlement Saint-Pierre (00 33 5 56 79 76 58) is a lively and popular place, whose menu consists mainly of fish, much of it simply cooked to enhance the flavour. Main courses start at €16. There is also an extensive list of wines from the region to complement the food.

     

    Sunday morning: go to church

     

    Bordeaux’s cathedral (3) (00 33 5 56 52 68 10) is a magnificent Gothic building, with some beautiful architectural features such as the vaulting in the main body of the church and the tracery around the windows and arches. The remains of some medieval frescoes were recently discovered in one of the side chapels. Hours vary, but it is open by 10am each day except Monday when it opens at 2pm, and it remains open until 6pm or later.

     

    Take a view

     

    The Tour Pey-Berland (00 33 5 56 81 26 25; monuments-nationaux.fr ), the cathedral’s 15th century bell tower, was built separately from the cathedral itself so that the vibration of the bells wouldn’t damage its structure. Clamber up the winding staircase to the top for a spectacular view of Bordeaux, with the cathedral immediately below and the orange-tiled roofs of the city all around. The tower opens 10am-12.30pm and 2-5.30pm daily except Monday from October to May; 10am-1.15pm and 2-6pm daily from June to September. Admission costs €5.

     

    Out to brunch

     

    If brunch means the full works, book a table at the Cafe du Musée (00 33 5 56 44 71 61) in the CAPC museum (16). Every Sunday from 11am-4pm you can pay €25 to eat as much as you want from a choice of pastries, antipasti, cheeses, fruit, eggs, smoked salmon and sausages, accompanied by a glass of wine and coffee. An attractive lunch alternative is L’Estaquade (19) (00 33 5 57 54 02 50; lestaquade.com ), a glass box built on stilts in the style of a fisherman’s cabin and sticking out over the water on the right bank of the Garonne at Quai de Queyries. The menu of the day costs €17 and the views of the city are unbeatable. Or go to the food market (20), open on the quayside from 8am-2.30pm, and sit at one of the makeshift tables with a plate of oysters and a glass of wine.

     

    Take a ride

     

    On the first Sunday of each month, as well as Tuesdays, Thursdays and Sundays throughout July and August, river cruises (00 33 5 56 49 36 88; evolutiongaronne.com ) operate from a quay (21) in the Bastide district, leaving at 3.30pm and returning at 5pm. The boats go beyond the Pont de Pierre (22), then turn back and go up as far as the Pont d’Aquitaine, giving passengers a good view of the city skyscape and the changes that have been made along the quays.

     

    A walk in the park

     

    Stay in the Bastide district and explore Bordeaux’s modern botanical garden. This attractive space on Esplanade Linne (00 33 5 56 52 18 77; bordeaux.fr ) is long and narrow, designed to reflect the style of the buildings on the other side of the river. The areas of planting represent different types of the region’s landscape: sand dunes, pine forest, and the chalky terrain where many of the vineyards are located. The gardens open daily from 8am until 8pm (6pm in winter); the greenhouses – very contemporary in design – open from 11am-6pm daily except Monday. Admission is free.

     

    The icing on the cake

     

    Find out more about Bordeaux’s wine heritage with a visit to the Wine and Trade Museum (23), housed in a former wine trader’s house at 41 Rue Borie (00 33 5 56 90 19 13; mvnb.fr ). The family would have lived upstairs; on the ground and basement floors the wine was bottled and stored. The museum contains an interesting display about the wine-making process and its history in the Bordeaux region, and ends with a tasting. It opens 10am-6pm daily from April-October, 10am-6pm Monday-Saturday and 2-6pm on Sundays the rest of the year. The €7 admission includes the tasting of two wines.

    THE INDEPENDENT Cathy Packe  Saturday, 23 May 2009 

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